No one should go hungry in San Diego. Millions of pounds of excess food are available from government surplus, growers, food manufacturers, restaurants, grocery stores and generous private donors.
Since 1977, the San Diego Food Bank has been working hard to get this food on the tables of people in need, providing food and services to more than 125,000 individuals each month. While this is a tremendous accomplishment, every year the Food Bank turns down millions of pounds of food because it lacks the space to store or distribute it properly.
That is food that could feed some of the tens of thousands who are hungry but aren't being helped. |